Get Your Food Business Off the Ground and Growing
Cornell Cooperative Extension of Saratoga County is offering this workshop for food entrepreneurs. If you’re thinking of packaging and selling a favorite recipe, or even if you already have a small food business the presenters of this program can give you guidance. Their experience and expertise in licensing a food product, processing, packaging, marketing, pricing and selling are an invaluable resource. The program also includes the basics of successful small business management. Current or potential food entrepreneurs are encouraged to attend.
The workshop will include five speakers who will cover topics including licensing, recipe approval, processing, marketing and small business planning. This program is supported in part by the Value-Added Institute of the New York Small Scale Food Processors Association.
More information and a registration form can be accessed at the Cooperative Extension website: www.ccesaratoga.org.
Date and Time
Wednesday Apr 8, 2015
9:00 AM - 5:00 PM EDT
April 8, 9am-5pm
Location
Cornell Cooperative Extension, 50 West High Street, Ballston Spa, NY
Fees/Admission
$65
Website
Contact Information
Diane Whitten, 518-885-8995
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